Sometimes in cooking the simplest dishes are the hardest to get right, and grilled chicken is a perfect example. Because boneless chicken breasts are so lean, they often turn out dry, rubbery, and bland. Contrary to popular belief, marinating alone will not save grilled chicken from drying out; in fact, it’s often the marinade that causes the problem!
Getting the best grilled chicken requires some planning and solid grill knowledge. Our technique and marinade ensure tender, juicy, and flavorful grilled chicken every time. When it comes to BEST SHAWARMA, we strictly use the only boneless chicken breasts different from other restaurants that use any or all chicken parts. Our chicken are charcoaled grilled after hours of marinating with our unique seasoning and spices.
Shawarma might be an easy snack or dinner to grab on the go, but it is far from a healthy one. The marinated strips that are shaved off from the rotating cone of meat already have fat running through them, and more likely than not, they will have been doused with yet more during the cooking process. The meat is also heavily seasoned, meaning that sodium levels are high.
Our shawarma style marinated chicken is different though and you can enjoy the flavour without feeling like you’ve overindulged. Chicken breast contains less fat than any other chicken parts.
Say goodbye to dry, bland grilled chicken breasts, our recipe guarantees juicy, flavorful chicken every time.
